Contamination of salmon fillets and processing plants with spoilage bacteria
نویسندگان
چکیده
منابع مشابه
Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging.
The spoilage potential of eight bacterial groups/species (Serratia spp., Hafnia alvei, Brochothrix thermosphacta, Carnobacterium maltaromaticum, Shewanella baltica, Lactococcus piscium, Photobacterium phosphoreum, "other Enterobacteriaceae" [containing one strain of Moellerella sp., Morganella sp. and Pectobacterium sp.]) isolated from spoiled raw salmon fillets stored under modified atmosphere...
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ژورنال
عنوان ژورنال: International Journal of Food Microbiology
سال: 2016
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2016.08.016